Higher levels of HDL-C, called “good cholesterol,” have been shown to correlate with an increased risk of Alzheimer’s disease. A up-to-date study published in the journal Journal of Clinical Endocrinology & Metabolism can explain why. According to a research team led by the University of Pittsburgh, when a woman enters menopause, it is about the […]
Your dietary choices undoubtedly affect both your physical and mental well-being. But can they determine the quality of your life decades from now? Surprisingly, a novel study suggests that the effects of a quality diet extend into the distant future: Maintaining a fit diet in midlife could pave the way for a high quality of […]
Destitute diets among Americans are a source of concern, particularly increasing the risk of chronic health problems such as obesity, type 2 diabetes, cardiovascular disease and some cancers. A up-to-date study report shows little improvement in diet quality over the past two decades. However, there is still much work to be done as the number […]
