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Children who consume more isoflavones from soy products show better thinking and concentration skills
02
Jul
Jul
A recent study found that school-age children who consumed more isoflavones from soy foods showed improved thinking skills and attention. These findings open the door to future research to discover how soy foods can positively impact children’s cognitive abilities. Isoflavones are naturally occurring compounds found in a variety of plants, especially soy and soy products. […]